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注册:2007-3-14

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发表于 2008-3-13 19:37:00 |显示全部楼层
<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">主料:鸡腿肉</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">克左右、魔芋</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">克、胡萝卜</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">根(喜欢的可以多加);</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">辅料:食盐、花椒粒、生姜、蒜瓣、香菜、生抽、冰糖、八角、桂皮、干辣椒、料酒、鸡精;</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">由于我本人是相当喜欢吃魔芋,所以魔芋准备的比较多。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><p><font face="Times New Roman"></font></p></span></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><span lang="EN-US"><p><font face="Times New Roman">另:魔芋又叫神仙豆腐,但绝对不是豆质品,不过一般菜市场卖豆腐的地方都有的卖,就是黑黑的那种</font></p></span><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><p><font face="Times New Roman"></font></p></span></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><p></p><p><font face="Times New Roman"></font></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">制作过程:</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、鸡腿洗净,剁成块状,盛盘,用料酒腌上;</span></p><p>[upload=jpg,魔芋烧鸡01.jpg]UploadFile/2008-3/20083131934542219.jpg[/upload]</p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、魔芋切成条状,胡萝卜切块;</span><br/>[upload=jpg,魔芋烧鸡02.jpg]UploadFile/2008-3/20083131934534762.jpg[/upload]</p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、锅中到油,油开后到入花椒粒、生姜、蒜瓣、干辣椒爆出香味;</span><br/>[upload=jpg,魔芋烧鸡03.jpg]UploadFile/2008-3/20083131934562743.jpg[/upload]</p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman"></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、将腌好的鸡肉到如锅中翻炒;</span><br/>[upload=jpg,魔芋烧鸡04.jpg]UploadFile/2008-3/20083131934556116.jpg[/upload]</p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman"></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、炒到看不到鸡肉泛红时到入凉水烧开;</span><br/>[upload=jpg,魔芋烧鸡05.jpg]UploadFile/2008-3/20083131934539409.jpg[/upload]<br/></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">6</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、水开后另换煮锅,然后依次放入冰糖、八角、桂皮,到入生抽,改用中火焖;</span></p>[upload=jpg,魔鸡6.jpg]UploadFile/2008-3/200831319533278584.jpg[/upload]<br/><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">7</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、焖半小时后加入魔芋和胡萝卜,放适量食盐(依个人口味而定),待开锅后依然用中火焖;</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';"></span></p>[upload=jpg,魔鸡07.jpg]UploadFile/2008-3/200831319554769211.jpg[/upload]<br/><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">、焖到胡萝卜变软即可起锅。加入鸡精,撒上香菜,可以开动啦!味道真的不错,还很有卖相呢!</span></p>[upload=jpg,魔鸡08.jpg]UploadFile/2008-3/200831319581465226.jpg[/upload]<br/>
[此贴子已经被作者于2008-3-13 19:58:21编辑过]

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