1. Goose or turkey: A fat tasty bird is the main ingredient to any Christmas dinner.
鹅(火鸡)：一种胖胖的家禽，是圣诞晚餐的主要菜肴。
2. Roast ham/cranberry sauce: Sometimes people have a roast ham and eat it throughout the holiday period. Cranberry sauce is the perfect sweet accompaniment.
烤火腿(小红莓果酱)：有时，人们在整个圣诞期间都吃这种烤火腿，小红莓果酱则是最好的“伴侣”。
3. Roast potatoes and Caramelized potatoes: Two types of potatoes at least are essential!
烤土豆、焦糖土豆：两种圣诞餐桌上的最基本食品。
4. Prune stuffing: Stuffing the bird with fruit adds flavour and is itself delicious. Prune stuffing is my personal favourite with goose.
西梅脯馅料：把调味水果放到火鸡肚子里使火鸡味道绝佳。西脯梅馅料是本人的最爱。
5. Salmon and caviar: This is the perfect Christmas starter, perhaps washed down with a glass of champagne.
三文鱼和鱼子酱：这是最佳的圣诞大餐开胃品，也许要消耗掉整整一瓶香槟酒。
6. Christmas pudding: A very traditional English Christmas requires that a sixpence is put inside the pudding, whoever finds it wins a prize.
圣诞布丁：传统的英国圣诞节往往将一枚六便士硬币放在布丁内，谁若找到它就会赢得一份奖励。
7. Rice pudding + cherry sauce: This is the traditional Danish Christmas dessert. In Denmark if you find a whole almond in your bowl then you win a prize.
