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标题: 找到了一篇通信方面的论文,供大家看看  [查看完整版帖子] [打印本页]

时间:  2015-1-15 20:11
作者: 武汉一心一译     标题: 找到了一篇通信方面的论文,供大家看看

Implications of SSO Solutions on Cloud Applications

Abstract
The trend in businesses is moving towards a single browser tool on portable devices to access
cloud applications which would increase portability but at the same time would introduce security
vulnerabilities. This resulted in the need for several layers of password authentications for cloud
applications access. Single Sign-On (SSO) is a tool of access control of multiple software systems.
This research explores the effects and implications of SSO solutions on cloud applications. We utilize
a new framework of different attributes developed by acquiring IT experts’ opinions through
extensive interviews to expand significant strategic parameters at the workplace. The framework
was further tested using data collected from a sample of 400+ users in the UAE.

Keywords
Single Sign-On, Cloud Computing, Security, Value Added Services

觉得该论文的研究方向还有点意思,我这边有全篇的资料,如果大家需要我可以给大家参考



时间:  2015-1-22 17:31
作者: 武汉一心一译


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“油脂广泛存在于动物,植物以及人体的生物活动中。它们作为日常饮食重要的组成部分,给我们提供了能量和必须的脂肪酸。它们也作为搬运工,运输体内脂溶性维他命,并且帮助生物体吸收这些维他命。油脂十分重要,它作为一种热载体,服务于食品热加工,直接影响食品的质地,口感,和味道。结构化的油脂是通过三酰基甘油改性后形成的,它可以改良脂肪酸组成并且/或可以通过化学或者生物方式改变脂肪酸在甘油主链中的结构位置。结构化的油脂提供了大多数有效传输方式传输目标脂肪酸,使之成为营养品或者医疗品,用来治疗某些特殊疾病和代谢紊乱症状。本文讨论了油脂在食物和生物活动中各种性质,包括它的化学形式,化学组成,所属分类,功效,生效条件等等,同时本文也阐明了结构化油脂的其他不同方面,包括结构化油脂的应用,合成方式(化学方式,生物方式),结构化油脂与水产业的关系,以及未来研究结构化油脂所学考虑的因素。”

生动版译文:Lipids possess a wide range of biological activities in plants, animals and humans. They also serve as important components of our daily diet and provide both energy and essential fatty acids; they also act as carriers of fat-soluble vitamins and help in their absorption. Lipids are crucial as a heating medium for food processing and affect the texture, mouth feel and flavor of foods. Structured lipids (SL) are triacylglycerols (TAG) modified to alter the fatty acid composition and/or their location in the glycerol backbone via chemical or enzymatic means. SL may offer the most efficient means of delivering target fatty acids for nutritive or therapeutic purposes as well as to alleviate specific disease and metabolic conditions. This document discusses chemistry, composition, classification, function, occurrence in food and biological activities of lipids. It also sheds light on different aspects of structured lipids, including SL applications, synthesis (chemical vs. enzymatic), SL and aquaculture and future considerations for SL.

客观朴实版本的译文:Lipids widely exist in the biological activities of plants, animals and human body. As an important component of our daily diet, it provides us with energy and essential fatty acids. It can also deliver the fat-soluble vitamins and help creatures to absorb these vitamins. Lipids is important as a hot medium, it can serve in food processing and directly affect the texture, mouth feeling and flavor. Structured Lipids is formulated after triacylglycerols being modified, and it can help to improve composition of fatty acids and/or change the location of fatty acids in the glycerol backbone via chemical or biological ways. Structured Lipids provide most effective deliver method of target fatty acids, which make them become nutrition or medicals to treat certain special disease or metabolic conditions. This paper discusses various properties of Lipids in food and biological activities such as chemical form, chemical composition, classification, effect, conditions for being effective, etc. Meanwhile the paper also clarifies the different aspects of structured lipids including the application, synthesis method (chemical way or biological way), the relationship between restructure lipids and aquaculture, and the future consideration in research of restructure lipids.

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时间:  2015-1-23 21:59
作者: 武汉一心一译

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时间:  2015-1-28 10:58
作者: 武汉一心一译

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时间:  2015-1-30 14:49
作者: 武汉一心一译

自己顶
时间:  2015-2-1 21:41
作者: 武汉一心一译

自己顶
时间:  2015-3-19 10:34
作者: 武汉一心一译

亲爱的老师和同学:
文章写好了,想找好的翻译?
文章因语言问题被拒稿?
武汉一心一译翻译,通通帮您解决。
好的翻译能很有效改变一篇文章精神面貌的,例如:
油脂广泛存在于动物,植物以及人体的生物活动中。它们作为日常饮食重要的组成部分,给我们提供了能量和必须的脂肪酸。它们也作为搬运工,运输体内脂溶性维他命,并且帮助生物体吸收这些维他命。油脂十分重要,它作为一种热载体,服务于食品热加工,直接影响食品的质地,口感,和味道。结构化的油脂是通过三酰基甘油改性后形成的,它可以改良脂肪酸组成并且/或可以通过化学或者生物方式改变脂肪酸在甘油主链中的结构位置。结构化的油脂提供了大多数有效传输方式传输目标脂肪酸,使之成为营养品或者医疗品,用来治疗某些特殊疾病和代谢紊乱症状。本文讨论了油脂在食物和生物活动中各种性质,包括它的化学形式,化学组成,所属分类,功效,生效条件等等,同时本文也阐明了结构化油脂的其他不同方面,包括结构化油脂的应用,合成方式(化学方式,生物方式),结构化油脂与水产业的关系,以及未来研究结构化油脂所学考虑的因素。
生动版译文:Lipids possess a wide range of biological activities in plants, animalsand humans. They also serve as important components of our daily diet andprovide both energy and essential fatty acids; they also act as carriers of fat-soluble vitamins and help in their absorption.Lipids are crucial as a heating mediumfor food processing and affect the texture, mouth feel and flavor of foods.Structured lipids (SL) aretriacylglycerols (TAG) modified to alter the fatty acid composition and/ortheir location in the glycerol backbone via chemical or enzymatic means. SLmay offer the most efficient means ofdelivering target fatty acids fornutritive or therapeutic purposes as well as to alleviate specific disease andmetabolic conditions. This document discusses chemistry, composition,classification, function, occurrence in food and biologicalactivities of lipids. It also shedslight on different aspects of structured lipids, including SL applications,synthesis (chemical vs. enzymatic), SL and aquaculture and futureconsiderations for SL.
客观朴实版本的译文:Lipids widely exist in the biological activities of plants, animals andhuman body. As an important component of our daily diet, it provides us withenergy and essential fatty acids. It canalso deliver the fat-soluble vitamins and help creatures to absorb these vitamins. Lipids is important as a hot medium, it can serve in foodprocessing and directly affect the texture, mouth feeling and flavor. Structured Lipids is formulated aftertriacylglycerols being modified, and it can help to improve composition of fatty acids and/orchange the location of fatty acids in the glycerol backbone via chemical orbiological ways. Structured Lipids provide most effective deliver method of target fatty acids, which make them become nutrition ormedicals to treat certain special disease or metabolic conditions. This paperdiscusses various properties of Lipids in food and biological activities suchas chemical form, chemical composition, classification, effect, conditions for being effective, etc. Meanwhile the paperalso clarifies the different aspectsof structured lipids including the application, synthesis method (chemical wayor biological way), the relationship between restructure lipids andaquaculture, and the future consideration in research of restructure lipids.
目前,我社已翻译润色论文1000余篇,共计475万余字。合作院校包括(排名不分先后)暨南大学,统计大学,河北科技大学,武汉大学,北京交通大学,中国科学院金属研究所,郑州大学,天津工业大学,衢州学院,江汉大学,河海大学,同济大学,北京林业大学等。
一心一译的服务宗旨:
1.对于SCIEI ISTP期刊会议文章,我们有丰富的翻译以及润色经验,译员背景与文章领域必须相关。
2.请放心,您的文章不会被泄漏, 译员与公司已签订保密合同。
3.我们付款方式是安全可靠,先验稿再付款,跟网上购物一模一样。
4.我们可以开具正规机打发票。
QQ:2955679245
邮箱:info@once-translation.com
网站:www.once-translation.com
淘宝直营店:http://once-translation.******.com


时间:  2015-7-16 21:56
作者: 武汉一心一译

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