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标题: 论文翻译与润色 [查看完整版帖子] [打印本页]
时间: 2015-1-28 10:55
作者: 武汉一心一译
标题: 论文翻译与润色
亲爱的老师和同学:
文章写好了,想找好的翻译?
文章因语言问题被拒稿?
武汉一心一译翻译,通通帮您解决。
好的翻译能很有效改变一篇文章精神面貌的,例如:
“油脂广泛存在于动物,植物以及人体的生物活动中。它们作为日常饮食重要的组成部分,给我们提供了能量和必须的脂肪酸。它们也作为搬运工,运输体内脂溶性维他命,并且帮助生物体吸收这些维他命。油脂十分重要,它作为一种热载体,服务于食品热加工,直接影响食品的质地,口感,和味道。结构化的油脂是通过三酰基甘油改性后形成的,它可以改良脂肪酸组成并且/或可以通过化学或者生物方式改变脂肪酸在甘油主链中的结构位置。结构化的油脂提供了大多数有效传输方式传输目标脂肪酸,使之成为营养品或者医疗品,用来治疗某些特殊疾病和代谢紊乱症状。本文讨论了油脂在食物和生物活动中各种性质,包括它的化学形式,化学组成,所属分类,功效,生效条件等等,同时本文也阐明了结构化油脂的其他不同方面,包括结构化油脂的应用,合成方式(化学方式,生物方式),结构化油脂与水产业的关系,以及未来研究结构化油脂所学考虑的因素。”
生动版译文:Lipidspossess a wide range of biologicalactivities in plants, animals and humans. They also serve as importantcomponents of our daily diet and provide both energy and essential fatty acids;they also act as carriers of fat-solublevitamins and help in their absorption. Lipids are crucial as a heating medium for food processing and affect thetexture, mouth feel and flavor of foods. Structuredlipids (SL) are triacylglycerols (TAG) modified to alter the fatty acidcomposition and/or their location in the glycerol backbone via chemical orenzymatic means. SL may offer the mostefficient means of delivering target fatty acids for nutritive or therapeutic purposes as well as to alleviatespecific disease and metabolic conditions. This document discusses chemistry,composition, classification, function,occurrence in food and biologicalactivities of lipids. It also shedslight on different aspects of structured lipids, including SL applications,synthesis (chemical vs. enzymatic), SL and aquaculture and futureconsiderations for SL.
客观朴实版本的译文:Lipids widely exist in the biological activities of plants, animals andhuman body. As an important component of our daily diet, it provides us withenergy and essential fatty acids. It canalso deliver the fat-soluble vitamins and help creatures to absorb these vitamins. Lipids is important as a hot medium, it can serve in foodprocessing and directly affect the texture, mouth feeling and flavor. Structured Lipids is formulated aftertriacylglycerols being modified, and it can help to improve composition of fatty acids and/orchange the location of fatty acids in the glycerol backbone via chemical orbiological ways. Structured Lipids provide most effective deliver method of target fatty acids, which make them become nutrition ormedicals to treat certain special disease or metabolic conditions. This paperdiscusses various properties of Lipids in food and biological activities suchas chemical form, chemical composition, classification, effect, conditions for being effective, etc. Meanwhile the paperalso clarifies the different aspectsof structured lipids including the application, synthesis method (chemical wayor biological way), the relationship between restructure lipids andaquaculture, and the future consideration in research of restructure lipids.
目前,我社已翻译润色论文1000余篇,共计475万余字。合作院校包括(排名不分先后)暨南大学,统计大学,河北科技大学,武汉大学,北京交通大学,中国科学院金属研究所,郑州大学,天津工业大学,衢州学院,江汉大学,河海大学,同济大学,北京林业大学等。
一心一译的服务宗旨:
1.对于SCIEI ISTP期刊会议文章,我们有丰富的翻译以及润色经验,译员背景与文章领域必须相关。
2.请放心,您的文章不会被泄漏,译员与公司已签订保密合同。
3.我们付款方式是安全可靠,先验稿再付款,跟网上购物一模一样。
4.我们可以开具正规机打发票。
QQ: 2955679245
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时间: 2015-1-30 14:47
作者: 武汉一心一译
摘要:在当今时代,正因为由了纳米科学,才使自然科学实验成为了设计一项事物的基本要素,同时实验结果也能够解释以及预测自然合成的进程,以及能够设计设备。纳米系统可以视为纳米电路中的纳米电器交换器。在纳米电路机构中,运用纳米科技,我们不难发现传统的电子元件也可以以不同形式实现。运用纳米科技,我们可以做出自然现象的解释模型。基于数学和实验数据,我也可以预测某种自然事件的进程。一方面,科经典自然和工程科学,另一方面,不仅实验设备,就算是此前在自然界和科技领域不为人知的新型的纳米系统结构图也设计好了。在纳米科学领域中,我们用不同电路原理的模型(标准电子元件的等效电路)来分析和合成纳米电路,并且形成了一种特殊的纳米电路原理。所以,纳米科技同时也属于科学知识和工程活动的领域,换言之,纳米科学与系统工程相似,都是用来分析和设计复杂的微小元件和纳米系统。
Abstract: In the contemporary nanotechnoscience makes natural-scientific experimentation constitutive for design, while research results are oriented equally on interpreting and predicting the course of natural processes, and on designing devices. Nanosystems can be seen as nanoelectrical switches in a nanocircuit. In nanocircuit structure, we find traditional electronic components at different levels, realized on the basis of nanotechnology. In nanotechnoscience explanatory models of natural phenomena are proposed, and predictions of the course of certain natural events on the basis of mathematics and experimental data are formulated, on the one hand, as in classical natural science; as in the engineering sciences, on the other hand, not only experimental setups, but also structural plans for new nanosystems previously unknown in nature and technology are devised. In nanotechnoscience different models (equivalent circuits with standard electronic components) of electric circuit theory are used for the analysis and synthesis of nanocircuits, and a special nanocircuit theory is elaborated. So nanotechnology is also a field of scientific knowledge and a sphere of engineering activity—in other words, NanoTechnoScience is similar to Systems Engineering as the analysis and design of complex micro- and nanosystems.
以下为一点小的心得:
1.Make A constitutive for B 意思是使A成为B的必要成分,或者必不可少的成分,相比A is one of necessary component for B 或 A act as one of elements that constitute B 要简单。
2.Oriented on sth 以某某为导向,这个词实用性比较强,建议熟用。
3.At different levels(级别)/degrees(程度)/classes(种类)/positions(位置)/scales(规模,尺度)
4. are formulated,are devised,is elaborated等多用被动语态,句子更加客观, 更能突出主要特征,结构上更加简短。
5. analysis and synthesis of sth代替 analyse and synthesize sth,英文中更加推荐用名词,这样做能使句子更加简洁,紧凑。
6. a sphere of 一定(球面)范围的,这个词组可以记住比较好用,同义词组为a scope of, a range of。
时间: 2015-2-1 21:40
作者: 武汉一心一译
:)顶
时间: 2015-2-5 23:13
作者: 武汉一心一译
希望大家多多交流
时间: 2015-3-19 10:33
作者: 武汉一心一译
亲爱的老师和同学:
文章写好了,想找好的翻译?
文章因语言问题被拒稿?
武汉一心一译翻译,通通帮您解决。
好的翻译能很有效改变一篇文章精神面貌的,例如:
“油脂广泛存在于动物,植物以及人体的生物活动中。它们作为日常饮食重要的组成部分,给我们提供了能量和必须的脂肪酸。它们也作为搬运工,运输体内脂溶性维他命,并且帮助生物体吸收这些维他命。油脂十分重要,它作为一种热载体,服务于食品热加工,直接影响食品的质地,口感,和味道。结构化的油脂是通过三酰基甘油改性后形成的,它可以改良脂肪酸组成并且/或可以通过化学或者生物方式改变脂肪酸在甘油主链中的结构位置。结构化的油脂提供了大多数有效传输方式传输目标脂肪酸,使之成为营养品或者医疗品,用来治疗某些特殊疾病和代谢紊乱症状。本文讨论了油脂在食物和生物活动中各种性质,包括它的化学形式,化学组成,所属分类,功效,生效条件等等,同时本文也阐明了结构化油脂的其他不同方面,包括结构化油脂的应用,合成方式(化学方式,生物方式),结构化油脂与水产业的关系,以及未来研究结构化油脂所学考虑的因素。”
生动版译文:Lipids possess a wide range of biological activities in plants, animalsand humans. They also serve as important components of our daily diet andprovide both energy and essential fatty acids; they also act as carriers of fat-soluble vitamins and help in their absorption.Lipids are crucial as a heating mediumfor food processing and affect the texture, mouth feel and flavor of foods.Structured lipids (SL) aretriacylglycerols (TAG) modified to alter the fatty acid composition and/ortheir location in the glycerol backbone via chemical or enzymatic means. SLmay offer the most efficient means ofdelivering target fatty acids fornutritive or therapeutic purposes as well as to alleviate specific disease andmetabolic conditions. This document discusses chemistry, composition,classification, function, occurrence in food and biologicalactivities of lipids. It also shedslight on different aspects of structured lipids, including SL applications,synthesis (chemical vs. enzymatic), SL and aquaculture and futureconsiderations for SL.
客观朴实版本的译文:Lipids widely exist in the biological activities of plants, animals andhuman body. As an important component of our daily diet, it provides us withenergy and essential fatty acids. It canalso deliver the fat-soluble vitamins and help creatures to absorb these vitamins. Lipids is important as a hot medium, it can serve in foodprocessing and directly affect the texture, mouth feeling and flavor. Structured Lipids is formulated aftertriacylglycerols being modified, and it can help to improve composition of fatty acids and/orchange the location of fatty acids in the glycerol backbone via chemical orbiological ways. Structured Lipids provide most effective deliver method of target fatty acids, which make them become nutrition ormedicals to treat certain special disease or metabolic conditions. This paperdiscusses various properties of Lipids in food and biological activities suchas chemical form, chemical composition, classification, effect, conditions for being effective, etc. Meanwhile the paperalso clarifies the different aspectsof structured lipids including the application, synthesis method (chemical wayor biological way), the relationship between restructure lipids andaquaculture, and the future consideration in research of restructure lipids.
目前,我社已翻译润色论文1000余篇,共计475万余字。合作院校包括(排名不分先后)暨南大学,统计大学,河北科技大学,武汉大学,北京交通大学,中国科学院金属研究所,郑州大学,天津工业大学,衢州学院,江汉大学,河海大学,同济大学,北京林业大学等。
一心一译的服务宗旨:
1.对于SCIEI ISTP期刊会议文章,我们有丰富的翻译以及润色经验,译员背景与文章领域必须相关。
2.请放心,您的文章不会被泄漏, 译员与公司已签订保密合同。
3.我们付款方式是安全可靠,先验稿再付款,跟网上购物一模一样。
4.我们可以开具正规机打发票。
QQ:2955679245
邮箱:info@once-translation.com
淘宝直营店:http://once-translation.******.com
时间: 2015-4-7 10:15
作者: 武汉一心一译
希望能帮到大家
时间: 2015-6-28 22:04
作者: 武汉一心一译
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